This Salisbury Steak Meatballs and Sweet Potato Noodle Bowl is hearty and satisfying. The sweet potato noodles are delicious and go well with the sauce and meatballs.
For the Meatballs
1/2 cup onions, finely chopped
1/2 cup celery, finely chopped
1 large egg, beaten
2 tablespoons almond flour
1 tablespoon coarse ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon extra virgin olive oil
1 cup beef bone broth or stock
For the Noodles
1 tablespoon olive oil
3 medium sweet potatoes, spiralized
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped parsley
For the Gravy
1 cup beef bone broth
1/4 cup tomato paste
1 tablespoon arrowroot powder
Begin by making the meatballs. In a medium bowl combine the onions, celery, egg, flour, mustard, salt and pepper.
Add in the ground beef and combine gently.
Form your meatballs and place them in a skillet with the olive oil.
Cook for 3 minutes and turn over. Cook for 3 more minutes and then pour in 1 cup beef broth and cover.
Cook for an additional 5 minutes. Remove the meatballs and juice from the pan.
Add the additional oil and the sweet potato noodles. Cook for 8-10 minutes until tender.
Remove the noodles and add in the juice from cooking the meatballs.
In a small bowl whisk together the remaining broth, tomato paste and arrowroot powder.
Add into the pan and whisk together until the sauce thickens.
Toss noodles with sauce.
Plate the noodles and top with meatballs and remaining sauce.
Sprinkle with parsley and serve.
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