Pineapple-Chipotle Slaw

This Pineapple Chipotle Slaw is sweet and spicy and the perfect accompaniment to pulled pork or a burger. Or, add chicken or shrimp, and you have a meal!


10 ounces shaved Brussels sprouts (I used Trader Joes)

10 ounces shredded cabbage

1 carrot, grated

1/2 cup cilantro, chopped

20 ounces canned pineapple in juice (reserve juice)

1/2 cup roasted almonds, slivered

3/4 cup Primal Kitchen Chipotle Lime Mayo

1/3 cup reserved pineapple juice

3/4 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons apple cider vinegar


Combine the mayo, pineapple juice, salt, pepper, and acv in the bottom of a large bowl.

Add in the veggies and pineapple and stir.

Top with the almond slivers.


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