This Pineapple Chipotle Slaw is sweet and spicy and the perfect accompaniment to pulled pork or a burger. Or, add chicken or shrimp, and you have a meal!
10 ounces shaved Brussels sprouts (I used Trader Joes)
10 ounces shredded cabbage
1 carrot, grated
1/2 cup cilantro, chopped
20 ounces canned pineapple in juice (reserve juice)
1/2 cup roasted almonds, slivered
3/4 cup Primal Kitchen Chipotle Lime Mayo
1/3 cup reserved pineapple juice
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons apple cider vinegar
Combine the mayo, pineapple juice, salt, pepper, and acv in the bottom of a large bowl.
Add in the veggies and pineapple and stir.
Top with the almond slivers.
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