Fast and Easy Mexican Chicken Soup

Rich broth, tender chicken, sweet peppers and delicious toppings will make this a family favorite on those cold nights!

Scale

2 tablespoons avocado oil

1 cup onion, finely chopped

1 jalapeno, seeded and finely chopped

2 medium red or yellow bell peppers, chopped

4 cloves garlic, minced

1 – 2 teaspoons salt (to taste)

6 cups chicken bone broth or Whole 30 compliant chicken broth

1 can fire-roasted tomatoes in their juice

2 teaspoons chili powder

3 cups shredded cooked chicken

chopped fresh cilantro

1 avocado, halved and sliced

Lime wedges

Heat the oil in a large pot over medium-high heat.

Add in the veggies, garlic and salt.

Cook until the veggies are crisp tender.

Add the broth and chili powder into the pot and bring to a boil.

Allow to simmer for 10 minutes.

Add the chicken and cook an additional 1-2 minutes

Serve the soup with the cilantro, avocado, and a squeeze of lime

Find it online: https://mylifeasrobinswife.com/fast-easy-mexican-chicken-soup/