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Double Chocolate Muffins (with Coconut Oil!)

Double Chocolate Muffins (with Coconut Oil!) by

My family’s all time favorite muffins are double chocolate chip muffins. So, today, while we were trying to take it slow at home I decided it was time to create a family favorite right here at home. I used cake flour to keep the muffins light, instant espresso to bump up the chocolate flavor, coconut oil for a healthy fat, and buttermilk for tenderness. All of this combined, made a delicious muffin that will surely be on the breakfast rotation.


Double Chocolate Muffins (with Coconut Oil!) by

8 Responses

  1. Rachel says:

    These look divine! I’m going to have to try these 🙂

  2. Megan says:

    Oh, my gosh!! My husband would absolutely LOVE these!! Thank you so much for sharing!! I’m pinning for later!! Thanks!
    Megan recently posted…A Crafty Christmas ~ The Little Drummer Boy OrnamentMy Profile

  3. Cheryl says:

    These look delicious! I’ve never tried cooking with coconut oil before.
    Cheryl recently posted…Why Puerto Rico Is On My Travel ListMy Profile

  4. Jacqui Odell says:

    I love cooking with coconut oil and love chocolate. I need to try this! Thanks for linking up to Party Time on Moms & Munchkins and we hope to see you next week.

  5. Jan says:

    Love to meet new sisters! Blessings!

  6. Coconut oil… eggs… it’s practically health food. I think I’ll take 2. 😉
    Elizabeth Comiskey recently posted…The Choir Needs Every VoiceMy Profile

  7. Jan says:

    Is this correct with no sugar?

    • Diane Marie Haller says:

      Jan, I thought I had fixed that! Thank you so much for bringing that to my attention! I should have included 3/4 cup of sugar. I will make that alteration in the recipe. Blessing to you!


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