I learned something new today! Slow-cooker chicken doesn’t stink! It isn’t always gross! It doesn’t always have a weird texture…how did I go through so many years thinking that? Today I made the Slow-Cooker Chicken Chile Verde from, yes, you guessed it, Whole30 Fast and Easy and it wasn’t dry…
I will start this post off with the confession that I have NEVER made anything Moroccan before. I have eaten it, and know what it tastes like, but have NEVER cooked it. There, I said it! Because of Dana Monsees from Real Food with Dana, that is no longer true! …
This month’s recipes are all about the January Whole30 and they are all about Fast and Easy. Click here to learn more about the Whole30 Reset Program. This Mexican Chicken Soup was more delicious that I imagined it would be. The broth is rich and flavorful and is reminiscent of…
I enjoy a great roast chicken! Sooooo good when it is done well. This Garlic-Oregano Chicken fits the criteria! With salt, pepper, oregano, and lemon zest rubbed into the skin and on the meat, it is flavorful, tender, and juicy! And, it is Whole30 compliant. When this recipe posts, it…
Zucchini-Basil Chicken Hash is the third of thirty recipes I am going to be cooking from the Whole30 Fast and Easy Cookbook that was just released! This recipe did not disappoint! Juicy chicken thighs, savory zucchini, bright basil with a hit of acidity from the balsamic vinegar! SO good! Its…
My Roasted Chicken Legs with Harvest Veggies and Apples is the second in thirty recipes I will be cooking this month as we do our January Whole30. I will start by saying that I rarely use a cookbook to cook the actual recipe presented…but, I do use them for inspiration….
I was given some Cape Cod Select Premium Frozen Cranberries to use as I participate in a cooking/baking contest. For the entree category, I am entering my Turkey and Cranberry Pot Pie. It has the perfect balance of turkey, creamy rich gravy, veggies and cranberries. And, it just screams holidays….
When I roast a chicken, I first wash it and dry it and then for the most basic chicken I just rub some olive oil on the white meat and then add salt and pepper. I have made variations stuffed with celery and onion or citrus and sprinkle with poultry…
We really enjoy salads for a meal around here. This is a favorite that is usually purchased from a local restaurant, but this time, we made it at home…next time we will actually make the dressing as well, but this time we used a yummy bottled dressing we bought at…
One of my husbands favorite things to eat is Chicken Satay with Peanut Sauce. In the past few weeks, each time we have driven past our favorite Thai restaurant near our home we have said we need to go there. We are missing Chicken Satay and Peanut Sauce (and, for…
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