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Irresistible Chewy Rocky Road Brownies

Irresistable Rocky Road Brownies My family likes chewy brownies. Tonight…I finally made a brownie that remained chewy, but has toppings to keep it interesting. This recipe is a keeper! While they were cooking, the marshmallows smelled like they are roasting over a fire. When they come out of the oven, the walnuts were all toasty, the chocolate melted, and the marshmallows are lightly browned. We couldn’t wait to dig in! So, after dinner, the dishes were washed and the dessert cut up and the movie started. The time came! πŸ™‚ Thankfully, with all this chocolate, there was cold milk in the refrigerator too! πŸ™‚

Ingredients:

ΒΎ c. Baking Cocoa
1 Β½ cup Flour
1 teaspoon Salt
Β½ cup Butter
ΒΌ cup Peanut Butter or Coconut Oil
3 Eggs
2 cups Sugar
1 Β½ teaspoons Vanilla
10 Marshmallows – quartered
1 cup Chocolate Chips
Β½ cup chopped Walnuts

Instructions:

Preheat oven to 350.

Whisk the cocoa, salt and flour together and set aside.

Irresistible Rocky Road Brownies

Melt the butter and peanut butter (or coconut oil) over low heat and set aside to cool.

Irresistible Rocky Road Brownies

Mix your eggs, sugar and vanilla on medium speed, until well combined. Add in the cooled butter and coconut oil mixture and continue to mix until combined. Add in your flour/cocoa mixture in batches until all combined. Spread mixture into a lightly greased 9X13 pan.

Irresistible Rocky Road Brownies

Top with the chocolate chips, then the marshmallows and then the walnuts.

Irresistible Rocky Road Brownies

Bake at 350 degrees for 25 – 30 minutes, or until a toothpick comes out mostly clean when inserted in the middle.

Irresistible Rocky Road Brownies

Let the brownies cool for 20 minutes or so and then cut and enjoy! πŸ™‚

Irresistible Rocky Road Brownies

Enjoy! πŸ™‚

6 Responses

  1. Visiting from Mom’s Monday Mingle. Holy cow these look delicious! I hope you’ll share it at this week’s Friday Flash Blog on The Jenny Evolution (www.thejennyevolution.com). Would love to have you join our community.

  2. These do look irresistible! YUM!! I’m co-hosting the Sweet & Savoury Sunday link party right now and would love to have you come by ChattingOverChocolate.blogspot.com and share!! You’re welcome to bring a couple other favorite recipes too if you’d like πŸ™‚ Hope to see you there! Have a terrific day!!

  3. Susan says:

    Oh, Diane, Diane, Diane… I should know better than to read your blog when I’m hungry. But then again, I’m *always* hungry for a good chewy brownie! And marshmallows? I’ve been known to eat half a bag of the mini’s in one sitting. I’ll have to save this recipe for next time I’m in a baking mood!

    • Diane Marie Haller says:

      This sounds like the perfect recipe for you! πŸ™‚ Enjoy! πŸ™‚ Thank you for reading and commenting! I always enjoy hearing from you!

  4. […] {Rocky Road Brownies… So many good things all in one: dark chocolate, nuts, marshmallows, all warm and ooey-gooey. […]

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