Tonight and tomorrow my husband and I are serving at a small marriage conference that is being held at our church. One of the ways I get to serve this time, is by bringing cake pops! Here is how they turned out: Have you ever enjoyed The Pioneer Woman’s Chocolate…
There are many ways to squeeze the juice out of citrus fruit. There are electric juicers, bare hands, squeezers, and mega juicers that juice everything. I must admit, my all time favorite, is this one. My grandmother had one, and my mom had one…so I searched and searched for one…
What a sweet idea! In the age of electronic communication, wouldn’t it be great to employ this idea I saw on Pinterest this morning! It is time to return to the age of the individual handwritten letter. And, what better place is there to start, but in your own home!…
Homemade Pie Crust doesn’t have to be intimidating. It can be quicker and easier and be lighter and flakier that you could have ever imagined. My family has made it for years and never realized how hesitant people are to take on this baking project! Well, look no further! Last…
The boxes have arrived and here is the proof: Oops…did you see the baby bottles in that first picture? Good thing I took this second one. 🙂 Everything arrived as they said it would. Here is our first creation…Mother and Daughter salad lunch! Yum! We used the lettuce, fresh from…
One of my husband’s favorite comfort foods is pot pie. This time I decided to try something new and roast the veggies before putting them in the pie. I also added butternut squash and roasted garlic. Thankfully, it was a hit! This recipe serves 10 and once assembled into a…
I hope this doesn’t spoil the surprise box arrival on Produce Prep Tuesday, but, I was thinking that it might be nice to check their site and know what will be coming ahead of time this week. After reading this list, I am getting excited! The two boxes that will…
Last week Teresa, from Can’t Stay Out of the Kitchen, nominated me for the Very Inspiring Blog Award. I am just now able to take the time for this post, though I would have liked to do it sooner. I am so humbled by this nomination and grateful that “My…
I don’t often start with a photo of the finished product, but this time it seemed like the right thing to do. You will find that this Clam Chowder recipe uses less heavy ingredients than its tasty counterparts. Yet, it is still thick and tastes rich. My husband is quite…
This is a very simple recipe for those nights when you just want something fast to go on the side of your meal. Cook 8 ounces of pasta (I used Orecchiette) for the recommended time and drain the pasta water, saving 1/4 on the side. Add the pasta back into…
Get every new post delivered to your Inbox
Join other followers